Tired of standard corporate catering – sandwiches, wraps and salads made in bulk?
Wanting to host a cosy dinner party in the comfort of your own home with delicious, nourishing food personalised to your own taste?

Nonna Chong specialises in bespoke catering and will work with you to design a menu to suit your catering needs, budget and dietary requirements. Think of me like your own private chef!

I have catered for a variety of events from multi-day training workshops, to wedding rehearsal dinners, intimate dinner parties, baby showers and significant birthday parties, with guests from 10 to 100 people.

I can also come to your desired location to cook or prepare from there if there are appropriate cooking facilities.

Nonna Chong’s has catered two of my past events, and both times it was amazing- you can tell the food was prepared with love!

Monica is easy to work with and flexible with her approach; she tailor makes a menu for your event and is able to cater to any dietary needs. Thanks Mon, can’t wait to eat your yummy food at my next major life event!

Christina H .
Nonna Chong’s catered for Christina’s wedding rehearsal dinner and baby shower

Nonna Chong has catered a few important events for me – including my wedding rehearsal dinner. She makes delicious homestyle cooking that is packed with flavour. She only uses the freshest ingredients and is great at adapting to any of your dietary needs. I love love love her food and can’t wait to taste Nonna Chong’s cooking again.

Steph C.


Malaysian Feast
chicken & potato curry, slow-cooked beef rendang, vegetarian gado-gado, spicy cucumber & pineapple salad, kale & coriander sambol and brown rice

Malaysian feast

Sri Lankan Vegetarian Feast
chickpea & cashew curry, beetroot curry, cauliflower & lentil dhal, kale & coriander sambol, spicy coconut sambol with brown rice and pappadums

Sri Lankan Vegetarian feast

Spicy Sichuan Feast
“mouth-watering chicken”, Sichuan spiced braised lamb, soy marinated eggs and sesame noodles

Sichuan feast

Nourishing Group Lunches for Work and Workshops

Japanese Noodle Salad with marinated tofu, omelette & poached chicken w/ homemade Sichuan chilli oil

DIY Banh Mi & Rice Paper Rolls with grilled chicken, tofu and all the trimmings

DIY Bibimbap – Korean style rice bowls w/ grilled tofu, marinated eggs, soybeans, homemade kimchi & seasonal vegetables

Nourishing salads – brown rice salad, tuna salad, crunchy vegetable salad, black bean & chickpea salsa

Sri Lankan Vegetarian Feast with all the trimmings

Wholesome salads made with roasted seasonal vegetables

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