Learn to make a flavourful and aromatic rendang with flaky roti all from scratch in this virtual cook-along. Duration: 90minsSuits: spice lovers; vegansOptions: vegan; gluten free Rendang is a rich and aromatic coconut based dry curry originating from Indonesia. In this class you have the option to cook a traditional rich beef rendang, lighter chickenContinue reading “Rendang and Roti Cooking Class”
Author Archives: nonnachong
DUMPLINGS MASTERCLASS
Learn to make Asian dumplings from scratch with the whole family. An impressive skill to last you a lifetime! Duration: 90minsFAMILY FRIENDLYOptions: vegan & lactose free Join me in an online cooking class to master the art of dumpling making. We’ll make both the wrappers and filling – pork, chicken, pork or tofu & mushroom,Continue reading “DUMPLINGS MASTERCLASS”
Bao Buns 2-Ways
Everyone loves Bao Buns! Learn to make two types of fluffy bao buns in this family friendly cooking class – folded and filled bao. Duration: 90mins – split into two sessionsSuits: families, vegansOptions: vegan & lactose free Join me in an online cooking class and learn to make two types of steamed bao buns fromContinue reading “Bao Buns 2-Ways”
Pandan, Coconut & Almond Cookies
Super fragrant Malaysian inspired cookies to get into the Christmas spirit.
Vegetarian “Wat Tan Hor Fun”
Chewy flat rice noodles with a silky egg gravy, pan fried tofu and lots of veg.
Savoury Oats
A different and delicious way to eat your oats and get your veggie intake for the day!
No Churn Black Sesame Ice Cream
A deliciously nutty and rich ice cream without the need for a churner.
Smoked Cod Cauliflower Mac & Cheese
A spin on your regular mac n cheese with the addition of smoked cod and cauliflower. A lower carb and healthier version of this delicious comfort food.
Sourdough Bagels
Chewy, crispy, dense and so delicious! These New York style bagels are surprisingly easy to make and make the perfect lunch with cream cheese and your favourite smoked meat.
Super Easy Flat Bread
If you’ve run out of bread and need something to make a wrap for lunch or some chapati to go with a curry, don’t worry if you have flour in the pantry!
