NEXT CLASS UK/EUROPE– Sun 25th Apr, 4pm UK time / 5pm CEST NORTH AMERICA – Sun 25th Apr, 11am EDT / 10am CDT £18 / €20 / USD 24 per household (plus booking fee); 90min class Learn to make Asian dumplings from scratch with the whole family. An impressive skill to last you a lifetime!Continue reading “DUMPLINGS MASTERCLASS”
Author Archives: nonnachong
Bao Buns 2-Ways
Everyone loves Bao Buns! Learn to make two types of fluffy bao buns in this family friendly cooking class – folded and filled bao. Duration: 90mins – split into two sessionsSuits: families, vegansOptions: vegan & lactose free Join me in an online cooking class and learn to make two types of steamed bao buns fromContinue reading “Bao Buns 2-Ways”
Pandan, Coconut & Almond Cookies
Super fragrant Malaysian inspired cookies to get into the Christmas spirit.
Vegetarian “Wat Tan Hor Fun”
Chewy flat rice noodles with a silky egg gravy, pan fried tofu and lots of veg.
Savoury Oats
A different and delicious way to eat your oats and get your veggie intake for the day!
No Churn Black Sesame Ice Cream
A deliciously nutty and rich ice cream without the need for a churner.
Smoked Cod Cauliflower Mac & Cheese
A spin on your regular mac n cheese with the addition of smoked cod and cauliflower. A lower carb and healthier version of this delicious comfort food.
Sourdough Bagels
Chewy, crispy, dense and so delicious! These New York style bagels are surprisingly easy to make and make the perfect lunch with cream cheese and your favourite smoked meat.
Super Easy Flat Bread
If you’ve run out of bread and need something to make a wrap for lunch or some chapati to go with a curry, don’t worry if you have flour in the pantry!
Sesame Noodles with Soy Marinated Eggs
Sesame noodles are super easy to make and so delicious. Fancy it up with soy marinated eggs, or for simplicity, just top the noodles with a fried egg!
