Sri Lankan vegetarian curries are incredible – an explosion of colours and flavours! They’re so satisfying that you won’t miss the meat. This meal is VEGAN and GLUTEN FREE
(If you need you can add some chicken to one of the curries)
Suits: spice lovers; vegans
WHAT’S ON THE MENU?
– Unroasted curry powder used in all Sri Lankan vegetarian curries
– Chickpea and cashew/cauliflower curry (you can add some chicken to this if you need)
– Beetroot curry
– A zesty kale (or rocket) & coriander sambol
– Pol sambol (spicy coconut sambol), which can be made mild
YES! All this in 90minutes!
The detailed ingredients list will be provided at time of booking.
Harder to find ingredients include: whole spices to make the curry powder – coriander seeds, cumin seeds, fennel seeds, peppercorns, cinnamon sticks, mustard seeds; tumeric powder; curry leaves (sub with some bay leaves); pandan leaves (can be left out), papadums;
Other ingredients: onions; ginger; garlic; chickpeas; raw cashews or cauliflower; beetroot; kale; dried grated coconut; coconut milk; red chillies; lemon juice;vegetable or coconut oil; brown or red rice
NEXT CLASS – UK/Europe
Sun 21st Feb, 11am UK Time or 12 noon CET
£18 or €20 per household, 90min class
The currency on Eventbrite is in AUD. Payment can be made by credit/debit card. If you’d like to pay by bank transfer in GBP or EUR, please contact me below for bank details
Direct Link to Eventbrite listing if you have issues booking below