Learn to cook the most delicious laksa from scratch in the fun and interactive online cooking class.
Suits: seafood & spice lovers; gluten intolerant
Options: vegan & gluten free
As part of the class we will make the prawn stock and laksa paste. We’ll then cook the laksa soup together and I will demonstrate how to assemble the perfect bowl for when you’re ready to eat. It’s a meal that’s sure to impress your friends and family when you next have them over! A vegetarian option is possible (using vegetable stock) – the taste will be different and still yummy. The laksa soup freezes well so you can make a big batch and eat it again later!
The detailed ingredients list will be provided at time of booking.
Harder to find ingredients include: prawns, galangal, lemongrass, dried chillies, tofu puffs and shrimp paste, but alternative ingredients will be provided.
Other ingredients: chicken stock, chicken, coconut milk, onions, garlic, ginger, beansprouts (or cabbage), noodles, eggplant and fresh coriander.
NEXT CLASS – North America
Sun 21st Feb, 6pm EST / 3pm PST
USD 24 or CAD 30 per household, 90min class
Note: the currency on Eventbrite is in AUD. You can pay by credit/debit card. If you prefer to transfer in USD then please contact me below and I can provide my USD bank details.
Note: if you’re based in Australia, this class takes place on Monday 22nd Feb at 10am AEDT
Direct link to the Eventbrite listing if there are issues with the booking form below