Learn to make Asian dumplings from scratch with the whole family. An impressive skill to last you a lifetime!
Options: vegan & lactose free
Join me in an online cooking class to master the art of dumpling making. We’ll make both the wrappers and filling – pork, chicken, pork or tofu & mushroom.
This class is also suitable for older kids to participate independently. The class will go for approx. 75 mins. You may need another 30min or so after the class to continue folding all your dumplings.
More information including detailed a ingredients list, recipe and Zoom link will be sent out with your booking confirmation. Most ingredients can be easily sourced at your local supermarket and alternatives will be provided for harder to find items like Shaoxing cooking wine and Chinese black vinegar.
Sat 13th Mar, 6pm EST / 5pm CT/ 3pm PST
USD 20 or CAD 25 per household, 75min class
Register your interest in this class in the form below
AUSTRALIA / NZ
Sun 14th Mar, 10am AEDT / 12 noon NZDT
AUD 26 per household, 75min class
Register your interest in this class in the form below.
Note: you will need 30mins or so after the class to finish folding the dumplings