Here’s a super easy healthier pastry dough, which you can use to make rustic pies or pasties.
Monthly Archives: July 2020
Authentic Mapo Tofu
Make this spicy comforting Sichuan dish at home. An authentic recipe, but less oily than restaurant style.
Pantry Staples Vegetarian Biriyani
A healthy and tasty rice dish using mostly ingredients from your pantry
Gochujang Whole Roasted Cauliflower
Spice up that cauliflower with Gochujang! This makes a super tasty side dish to go with any protein or have it as a main with a refreshing slaw.
Sourdough Pizza Dough
Wood-fire style pizza at home. The trick is to make a high hydration dough and cooking the pizza on a searing hot cast iron pan before finishing it off under the grill.
Okonomiyaki Style Vegetable Pancake
Inspired by Japanese savoury pancakes – Okonomiyaki, this is a healthy and satisfying breakfast dish packed with veggies. Quick and easy to make!
Sourdough Discard Spring Onion Pancakes
Never throw away your unused sourdough starter! Use it to make delicious and chewy spring onion pancakes. Easy and quick, you must give this a try!
Asian Cooking Pantry Staples
Here are the key ingredients I always have in the pantry for Asian and Chinese cooking
Wholemeal Empanadas with Sourdough Starter
Make a healthy snack with wholemeal oven-baked empanadas. Don’t worry if you don’t have the starter, you can easily use baking powder.
Wholemeal Zucchini and Corn Pikelets with Sourdough Starter
A healthy and cafe-like breakfast idea using up your sourdough starter discard. Don’t worry, you can also make these without the starter.
